Creating Space for Dialogue
I am finishing up my home-made baba ganouj this morning and reflecting on the thought-provoking, conversation-inducing presentation (and delicious Palestinian food) by the staff (the director is Jewish) of @conflictkitchen during the Open Engagement Conference in Pittsburgh in 2015.
We talked about how important it is to keep dialogue open between people, even if governments and organizations find it politically incorrect. And how the sharing of food during can assist in these conversations, such as the meals the Half the Sky: Intersections of Social Practice Art delegates shared as we discussed, processed and problem-solved our time and interactions in China.[Mido Lee, Rosemary Meza DesPlas, Christine Giancola, Priscilla Otani and I presented a panel at Open Engagement, "Considerations and Challenges: Socially-Engaged Art in China" about our Half the Sky project in Shenyang in 2014.]
"Conflict Kitchen is a restaurant that only serves cuisine from countries with which the United States is in conflict. Each Conflict Kitchen iteration is augmented by events, performances, publications, and discussions that seek to expand the engagement the public has with the culture, politics, and issues at stake within the focus region. The restaurant rotates identities in relation to current geopolitical events.... These diverse perspectives reflect a nuanced range of thought within each country and serves to instigate questioning, conversation, and debate with our customers."
Photo courtesy of conflict kitchen website
A place to decant my brain, to capture inspiration and share fresh insights. [Posts from 2015 onward]